Recipe of Perfect Our Family's Ham Cutlets

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Our Family's Ham Cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family's Ham Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Ham Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Ham Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Our Family's Ham Cutlets using 5 ingredients and 3 steps. Here is how you can achieve that.

I make this once a month, so I wanted to introduce it to everyone. If you apply the bread crumbs pressing down from above, they'll be neat after frying. You can try grouping the ham in 2 or 4 to change the thickness. Recipe by Nattou

Ingredients and spices that need to be Make ready to make Our Family's Ham Cutlets:

1. 18 slice Ham
2. 1 Panko (to coat the meatballs)
3. 1 (A) Beaten egg
4. 1 enough to thicken the egg (A) White flour
5. 1 enough for egg batter (A) Water

Steps to make to make Our Family's Ham Cutlets

1. Group 3 pieces of ham and slice into half.
2. In a bowl, mix the ingredients labeled (A), and dip the groups of ham slices one-by-one. Then press the panko on top.
3. Fry in oil, then drain on old newspapers or ads.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Our Family's Ham Cutlets. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!