Recipe of Perfect Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage. Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy. If you're using sliced cheese, break into small pieces before mixing into the egg. Recipe by Necchan

Ingredients and spices that need to be Make ready to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl:

1. 80 ml ☆ Water
2. 1/2 tsp ☆ Dashi stock granules
3. 2 tbsp ☆ Mentsuyu (3x concentrate)
4. 1 tsp ☆ Sugar
5. 100 grams Silken tofu
6. 2 Eggs
7. 20 grams Melting cheese
8. 160 grams Plain cooked rice

Steps to make to make Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl

1. Add the ingredients marked ☆ to a frying pan. Add the tofu while crumbling it, and cook over medium-low heat.
2. Beat the eggs and add the cheese.
3. When the contents of the frying pan are bubbling, add the beaten egg from step 2. Put a lid on and cook until the egg is soft-set.
4. A creamy soft finish.
5. Put some rice in a bowl, spoon plenty of the egg-tofu mixture on top and serve.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!