Recipe of Homemade Taiwan Style Chilled Tofu with Garlic Chives

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Taiwan Style Chilled Tofu with Garlic Chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwan Style Chilled Tofu with Garlic Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Style Chilled Tofu with Garlic Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Taiwan Style Chilled Tofu with Garlic Chives using 9 ingredients and 4 steps. Here is how you can achieve it.

I've loved Taiwan style chilled tofu for a long time. I make this version year-round. I've made mine with ingredients you can get in Japan. Don't overboil the garlic chives. For a manageable, easy-to-make amount. Recipe by Migyon

Ingredients and spices that need to be Take to make Taiwan Style Chilled Tofu with Garlic Chives:

1. 1 block Tofu (silken or firm)
2. 1 bunch Chinese garlic chives
3. The sauce ingredients:
4. 2 tbsp Oyster sauce
5. 1 tbsp each Sesame oil and water
6. 1 to 2 teaspoons Sugar
7. 1/4 of a clove Grated garlic
8. 1 dash as garnish Bonito flakes
9. 1 Ra-yu

Instructions to make to make Taiwan Style Chilled Tofu with Garlic Chives

1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
2. In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!

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