Recipe of Homemade Sauce Katsu Rice Bowl

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Sauce Katsu Rice Bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauce Katsu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauce Katsu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauce Katsu Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sauce Katsu Rice Bowl using 11 ingredients and 10 steps. Here is how you cook it.

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin

Ingredients and spices that need to be Take to make Sauce Katsu Rice Bowl:

1. 3 slice per serving, 4 to 6 slices total Pork roast meat (sliced about 5 mm thick)
2. 1 Cabbage
3. 2 servings Plain steamed rice
4. 2 tbsp ○ Tonkatsu sauce
5. 2 tbsp ○ Soy sauce
6. 1 tsp ○ Ketchup
7. 1 tbsp ○ Sugar
8. 2 tbsp ○ Water
9. 1 dash ○ Dashi stock granules (optional)
10. 1 dash of each Salt and pepper
11. 1 For the coating: Flour, beaten egg, panko

Instructions to make to make Sauce Katsu Rice Bowl

1. Wash the cabbage, shred very finely and soak in a bowl of water.
2. Flatten the pork roast slices with the side of you knife and layer two slices (per serving) together. Put the fat side of each slice on opposite sides. Make 2 portions.
3. Season both sides with salt and pepper, coat with the flour, beaten egg and panko and deep fry.
4. While you're frying the cutlets, combine the sauce ingredients marked ○ in a container big enough for the cutlets to fit comfortably and mix. When the cutlets are almost done, microwave the sauce for a minute.
5. Serve rice into bowls, top with drained shredded cabbage, and spoon 1-2 tablespoons of the mixed sauce (taste first).
6. Put the freshly fried cutlets in the container with the sauce from Step 4 and coat both sides with the sauce. Slice into easy to eat pieces, place on top of the cabbage in the bowls and pour the leftover sauce over.
7. For bentos, coat both sides in the sauce.
8. I used this sauce to make a fried egg don (rice bowl). See
9. This a simple rice bowl using store-bought croquettes. The sauce goes well with croquettes too.
10. My husband usually isn't satisfied with just croquettes, so this is a "tonkatsu and croquette bowl." It looks nice if you slice both on the diagonal.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sauce Katsu Rice Bowl. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!