Recipe of Favorite milenesa de pollo or rez

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade milenesa de pollo or rez. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from milenesa de pollo or rez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare milenesa de pollo or rez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milenesa de pollo or rez using 4 ingredients and 3 steps. Here is how you can achieve it.

yummmmmi..... ~(o.o)~

Ingredients and spices that need to be Prepare to make milenesa de pollo or rez:

1. 1 you will need very thin sliced chicken breast or beef meat. most stores sell will have it pre-cut if not they will cut what you need free.
2. 1 have about 2-3 slices per kid and 4-5 slices per adult.
3. 1 saltine crackers crumbled very fine
4. 1 eggs and water for standard egg wash.

Steps to make to make milenesa de pollo or rez

1. set up a wok line for cooking. heat s fry pan with oil, next to fry pan have cracker crumbs, then egg wash then meat.
2. take one slice of meat at a time, dip in egg wash then crumbs coating well. Carefully place in fry pan and flip when crispy golden brown.
3. serve in tacos on sandwiches or just like they are...

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So that's going to wrap this up for this exceptional food How to Make Favorite milenesa de pollo or rez. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!