Easiest Way to Prepare Favorite Simple and Easy Salt-Flavored Udon Noodles

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Simple and Easy Salt-Flavored Udon Noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Easy Salt-Flavored Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy Salt-Flavored Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Easy Salt-Flavored Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple and Easy Salt-Flavored Udon Noodles using 10 ingredients and 7 steps. Here is how you cook it.

My mother used to make this for me when I was a child whenever I had a cold. Now it's a nostalgic family favorite. Cut up the meat and vegetables so that they will cook quickly. The saltiness of salt depends on the type you're using, so be sure to taste as you add it. You can add some ichimi spice or yuzu pepper to taste. First try it simply flavored with salt. For 1 serving. Recipe by mmbonzu

Ingredients and spices that need to be Get to make Simple and Easy Salt-Flavored Udon Noodles:

1. 1 pack Cooked udon noodles
2. 50 grams Pork (whatever cut you like)
3. 50 grams Japanese leek (or onion)
4. 20 grams Carrot
5. 10 grams Shiitake mushrooms
6. 1 Chikuwa (optional)
7. 500 ml Water
8. 1 bit less than 1 teaspoon Dashi stock granules
9. 1 heaping teaspoon Salt
10. 1 Egg

Steps to make to make Simple and Easy Salt-Flavored Udon Noodles

1. Cut the vegetables and pork into easy to eat pieces.
2. Heat some vegetable or sesame oil in a frying pan and stir-fry the pork. Season with a little salt.
3. Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
4. Skim off the scum, and season with the dashi stock granules and salt. After you've gotten rid of the scum, add in the udon noodles.
5. While you're waiting for the water to come to a boil, beat the egg in a bowl.
6. When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
7. Ladle into a serving bowl and it's done!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Simple and Easy Salt-Flavored Udon Noodles. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!