Steps to Prepare Quick Beijing beef

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Beijing beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beijing beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijing beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beijing beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beijing beef estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Beijing beef using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beijing beef:

1. Steak
2. 1 lb flank steak
3. 1 tsp salt
4. 1 tsp cornstarch
5. 1 egg
6. Sauce
7. 1/2 cup water
8. 1/4 cup sugar
9. 3 tbsp ketchup
10. 6 tbsp hoisen sauce
11. 1 tbsp soy sauce
12. 4 tbsp chilli sauce
13. 2 tbsp rice vinegar
14. Vegetables
15. 1 onion
16. 2 red bell peppers
17. 2 garlic pieces

Instructions to make to make Beijing beef

1. Cut skeat into 1/4 inch pieces, add 1 tsp salt, 1 tsp cornstarch, 1 egg and mix it together
2. Marinate beef mix for 30 mins at least
3. Make sauce
4. Add 2 tbsp of cornstarch to beef and fry it for 3 mins
5. Fry onions, red peppers and garlic
6. Add sauce and stir
7. Add meat

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Beijing beef. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!