Step-by-Step Guide to Prepare Quick Hj's Posole

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Hj's Posole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hj's Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hj's Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hj's Posole using 24 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hj's Posole:

1. Seasoning mix
2. 2 Bay leaves
3. 1 1/2 tsp Salt
4. 1 tsp Dry Thyme leaves
5. 2 tsp Red chili powder
6. 2 tsp Black pepper
7. 1 tsp Red chili pepper flakes (optional)
8. Vegetable mix
9. 1 cup Celery. Chopped
10. 1 medium Yellow onion. Chopped
11. 1 medium Bell pepper. Chopped
12. Remaining ingredients
13. 3 tbsp Margarine or Butter
14. 1/2 lb Keilbasa sausage, cut into 1/2 inch rounds.
15. 3/4 lb Boneless skinless chicken breast, cut into bite-size chunks
16. 2 tbsp Garlic. Chopped
17. 2 cup Your favorite spaghetti sauce.
18. 2 14.5 ounce cans chicken broth, as needed
19. 1 can White hominy, drained
20. 1 can Black beans, drained
21. Toppings
22. 1 Sour cream
23. 1 Monterey Jack cheese
24. 10 Thick flour tortillas

Instructions to make to make Hj's Posole

1. Combine ingredients for seasoning mix and set aside.
2. In separate bowl, combine vegetable mix and set aside.
3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Hj's Posole. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!