Simple Way to Prepare Super Quick Homemade LeeAnne's Chinese Cabbage Slaw

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week LeeAnne's Chinese Cabbage Slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LeeAnne's Chinese Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeeAnne's Chinese Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook LeeAnne's Chinese Cabbage Slaw using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make LeeAnne's Chinese Cabbage Slaw:

1. 5 cup Cabbage red/green
2. 4 Green Onions
3. 2 tbsp Sesame seeds
4. 1/2 cup Almonds (slivered)
5. 1 packages Ramen Noidles (oriental or chicken sesame flavor)
6. 2 tbsp Sugar
7. 3 tbsp Vinegar
8. 1/3 cup Oil (canola or olive)
9. 1/2 tsp Pepper (1/4 Cayenne and 1/4 Black)

Steps to make to make LeeAnne's Chinese Cabbage Slaw

1. Dressing: mix flavor package from noodles, Sugar, Vinegar, Oil, Pepper. Mix dressing ingredients and refrigeration.
2. Toast seeds and almonds @ 350°F about 10-12 minutes until brown; cool.
3. Combine shredded cabbage & onions with seeds/ nuts and noodles JUST before serving.
4. Add dressing and toss.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade LeeAnne's Chinese Cabbage Slaw. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!