Simple Way to Make Award-winning Spicy Sichuan Tofu Condiment

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Spicy Sichuan Tofu Condiment. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sichuan Tofu Condiment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sichuan Tofu Condiment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Spicy Sichuan Tofu Condiment using 8 ingredients and 4 steps. Here is how you can achieve that.

To be eaten with warmed silken or soft tofu, preferably homemade, and a nice warm bowl of rice. This is a shortcut recipe as it uses Lao Gan Ma, and only carries with it elements of what may be served on the streets or restaurants of Chengdu, China. To reiterate, it is *not* traditional, just our home take on it.

Ingredients and spices that need to be Get to make Spicy Sichuan Tofu Condiment:

1. 5 tbsp doubanjiang
2. 5 tbsp Lao Gan Ma
3. 1/2 tsp fennel seed
4. 2 tsp ground cardamom, or 8 pods
5. 2 star anise
6. 1 tsp white pepper powder
7. Oil
8. To taste/make the condiment: minced garlic, chopped cilantro, green onion, soy sauce, msg, sugar, sesame oil

Steps to make to make Spicy Sichuan Tofu Condiment

1. In a small pot, heat quarter cup oil and fry doubanjiang until brown, stirring constantly. Let cool, mix with lao gan ma, and set aside.
2. Blend spices in a grinder: fennel seeds, cardamom, star anise, and white pepper.
3. In a pot, heat a half cup of oil to shimmering and fry spices to bloom them and release their aroma. Pour into lao gan ma/doubanjiang mixture, mix, store, and let rest for a day.
4. When ready to serve, to taste, take some of this condiment, and mix with soy sauce, sugar, minced garlic, green onion, sesame oil, and MSG to taste. Each person has their own preference in our family, hence the lack of quantities.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Spicy Sichuan Tofu Condiment. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!