Recipe of Speedy Sausage Cheese Keish

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Sausage Cheese Keish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Cheese Keish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cheese Keish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Cheese Keish is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Cheese Keish estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Sausage Cheese Keish using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sausage Cheese Keish:

1. 1 packages Pillsbury Crescent Rolls
2. 1/2 packages Hillshire Lil Smokies
3. 2 large eggs
4. 3 cup Shredded Sharp Cheddar Cheese
5. 1 small onion
6. 2 tbsp sofrito
7. 2 tbsp recanto
8. 1 tbsp black pepper
9. 1 packages sazon
10. 1 tbsp minc garlic

Instructions to make to make Sausage Cheese Keish

1. On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown .
2. Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder.
3. By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack.

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