How to Prepare Speedy Cajun Meat Horns

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Cajun Meat Horns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Cooking healthy isn't an overnight change; it is a lifestyle change that should really be implemented one step at the same time. You don't need to get in your own kitchen and through every little thing you deem'unhealthy' only work to never buy these items once they will have already been used. Make wiser decisions when purchasing fats for food preparation and also you may quickly realize that you have made an incredibly important step in the process of integrating healthful eating and cooking habits in your home.

Many things affect the quality of taste from Cajun Meat Horns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Meat Horns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cajun Meat Horns using 15 ingredients and 7 steps. Here is how you cook that.

These can be as spicy or as mild as you want. They are a family recipe and we not only love eating them, we love sharing them too! :chef

Ingredients and spices that need to be Take to make Cajun Meat Horns:

1. 2 1/2 lb to 3 lbs. ground beef
2. 1 large onion, chopped
3. 4 each to 6 fresh jalapeno peppers, chopped
4. 4 each to 6 fresh habanero peppers, chopped
5. 1 each green bell pepper, chopped
6. 4 each to 6 fresh chile peppers, chopped
7. 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
8. 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
9. 1 1/2 tsp salt or to taste
10. 1 pinch pepper to taste
11. 1 can Rotel tomatoes
12. 1 small can tomato sauce
13. 2 packages Egg Roll Wrappers
14. 1 medium block, Velveeta cheese
15. 1 oil for frying

Instructions to make to make Cajun Meat Horns

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
3. Fill a small bowl with water for sealing the rolls.
4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!
7. Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Quick Cajun Meat Horns. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!