Easiest Way to Prepare Perfect Mantou (Chinese steamed buns)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Mantou (Chinese steamed buns). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mantou (Chinese steamed buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantou (Chinese steamed buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantou (Chinese steamed buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantou (Chinese steamed buns) estimated approx 1 hour 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mantou (Chinese steamed buns) using 8 ingredients and 15 steps. Here is how you can achieve that.

I learned about this in my Mandarin Class

Ingredients and spices that need to be Get to make Mantou (Chinese steamed buns):

1. 1 2/3 cup all purpose floor
2. 1 tbsp instant yeast
3. 30 ml lukewarm water +/- 10 ml
4. 1/2 tsp baking powder
5. 1 tbsp cooking oil
6. 40 grams sugar
7. 2 grams salt
8. 1/4 tsp baking soda (optional)

Steps to make to make Mantou (Chinese steamed buns)

1. Activate the yeast by combining the test with lukewarm water for about 5 minutes. The mixture will become milky and bubbly.
2. In a stand mixer, Add the flour, baking powder, salt and sugar. While mixing, slowly add the yeast mixture then milk/water slowly and in batches.
3. slowly add the booking oil
4. knead for 10-15 minutes as dough ball is formed. Watch dough carefully if its too hard add more water/milk, if to wet or sticky add flour. Dough ball should be smooth, soft and non-sticky.
5. in the mixing bowl, cover dough with plastic wrap and set it aside to rest for 45-60 minutes or until dough is doubled. If dough smells too sour, add a pinch of baking soda.
6. Knead dough for 5 minutes until it is smooth.
7. Place the dough on a floured workspace, cut into 2 halves.
8. Roll each half into a log about 1.5 inches in diameter. Flatten the log with a rolling pin.
9. Light brush some water on the flat dough. Starting from one side of the flat dough, tool the dough towards the other end to form a log.
10. Remove the ends of the log and cut the remaining log into 4 equal pieces our the size of your choice.
11. Repeat the previous 3 steps for the other half of the dough.
12. place each piece on a wax-paper-covered steamer
13. loosely cover dough with a dampened towel and let dough rise you're about 30 minutes. Dough should become 1.5 times its original size.
14. Stream the dough over boiling water for 12-15 minutes. Keep the lid on for another 5 minutes to prevent the buns from sagging.
15. Note: use milk instead of water if you wasn't the buns to be white.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Mantou (Chinese steamed buns). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!