Easiest Way to Prepare Homemade Rich Chocolate Cupcake

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Rich Chocolate Cupcake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Chocolate Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chocolate Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Chocolate Cupcake is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rich Chocolate Cupcake using 10 ingredients and 5 steps. Here is how you can achieve that.

The best chocolate cupcake recipe ever!

Ingredients and spices that need to be Take to make Rich Chocolate Cupcake:

1. 3/4 cup Cocoa Powder
2. 3/4 cup hot water
3. 3 cup All-purpose flour
4. 1 tsp baking powder
5. 1 tsp baking soda
6. 1 1/2 cup butter (3 sticks)
7. 2 1/4 cup sugar
8. 4 large eggs (room temp.)
9. 4 tsp vanilla extract
10. 1 cup sour cream ( room temp.)

Steps to make to make Rich Chocolate Cupcake

1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside.
2. In a medium bowl whisk together flour, baking powder and baking soda set aside.
3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined.
4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely.
5. Cupcakes are frosted with a classic butter cream frosting.

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So that is going to wrap this up with this special food How to Prepare Perfect Rich Chocolate Cupcake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!