Steps to Prepare Speedy Korean Style Natto Stew (Cheonggukjang)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Korean Style Natto Stew (Cheonggukjang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't only allow you to get off to a wonderful beginning for ending the lunch R-UT all of us look for ourselves in at some point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Korean Style Natto Stew (Cheonggukjang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Natto Stew (Cheonggukjang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Natto Stew (Cheonggukjang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Korean Style Natto Stew (Cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook it.

Either this Cheonggukjang (Natto stew) is not made in Korean restaurants in Japan or people keep their distance because of the smell. When I lived in Thailand, I often enjoyed this in Korean Town, so I recreated the flavor! If you like natto, this is a flavor that you can't resist. The point to making a delicious Korean stew is to place the garlic and sesame oil into the pot before turning on the heat. Then add the kimchi (and natto) before pouring in the water. This will deepen the flavor. If you add in some of the green section of the leek, some of the smell will calm down. For 2 servings. Recipe by TomHiro

Ingredients and spices that need to be Get to make Korean Style Natto Stew (Cheonggukjang):

1. 2 tbsp Sesame oil
2. 1 Minced garlic
3. 1 pack Natto (natto stew base if available)
4. 1/2 Zucchini
5. 2 tbsp Kimchi
6. 480 ml Water
7. 1 Japanese leek
8. 2 tsp Gochujang
9. 1 Egg
10. 1 handful Bean sprouts
11. 1 White sesame seeds

Instructions to make to make Korean Style Natto Stew (Cheonggukjang)

1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Korean Style Natto Stew (Cheonggukjang). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!