Steps to Prepare Quick Chinese Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chinese Fried Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Fried Rice estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Chinese Fried Rice using 12 ingredients and 10 steps. Here is how you can achieve that.

Chinese/main - side dish

Ingredients and spices that need to be Take to make Chinese Fried Rice:

1. Hundred and 75 g long grain white rice
2. 2 tablespoons peanut oil
3. 1 garlic clove crushed
4. for spring onions finely chopped
5. hundred and 15 g diced cooked chicken
6. hundred and 15 g cooked peeled shrimps
7. 50 g frozen peas 1 egg beaten with a pinch of salt
8. 50 g lettuce, shredded
9. 2 tablespoons light soy sauce
10. pinch caster sugar
11. to taste salt and black pepper
12. 1 tablespoon chopped roasted cashew nuts for garnish

Steps to make to make Chinese Fried Rice

1. Rinse the rice 3 or 4 changes of warm water to wash away some of the starch, drain well
2. Put the rice in a saucepan and add 1 tablespoon of the olive oil and 1/2 cups of warm water.
3. Cover and bring to the boil, stir once then cover and simmer gently for 12 to 15 minutes, until nearly all the water has been absorbed
4. Turn off the heat and leave covered to stand for 10 minutes
5. Fluff up with a fork and leave to cool
6. Heat the remaining oil in a wok or frying pan, add the garlic and spring onions and stir fry for about 30 seconds
7. At the chicken, shrimps and peas and stir fry for about 1 or 2 minutes, then add the cooked rice and stir fry for a further 2 minutes
8. Pour in the egg and stir fry until just set
9. Stir in the lettuce, soy sauce, sugar and seasoning
10. Transferred to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately

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