Steps to Prepare Perfect Seafood Kimchi Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Seafood Kimchi Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seafood Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Kimchi Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood Kimchi Soup estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Seafood Kimchi Soup using 16 ingredients and 4 steps. Here is how you cook it.
INSPIRED BY INSTRAGRAM wensdelight
Ingredients and spices that need to be Make ready to make Seafood Kimchi Soup:
- 2 cup kimchi
- 2 cup seafood stock or any stock
- 3 clove dice garlic
- 2 tbsp vegetable oil or sesame oil
- SEAFOOD OPTION
- 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- GARNISH OPTION
- 1 cup spring onion or scallion
- 4 small bird eye chilli or red chili pepper
- 2 clove dice garlic
- SPICY PASTE OPTION 01
- 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- SPICY PASTE OPTION 2
- 1 tbsp peri peri chili sauce
- 1/2 tsp fine chili pepper
- 1 cube of chinese red fermented bean curd
Instructions to make to make Seafood Kimchi Soup
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
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