Steps to Make Speedy Lime fried prawns

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Lime fried prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lime fried prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime fried prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lime fried prawns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lime fried prawns estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Lime fried prawns using 7 ingredients and 10 steps. Here is how you can achieve it.

Good starter to a main dish or good to eat just as a quick snack or small meal.

Ingredients and spices that need to be Get to make Lime fried prawns:

1. 1 box Prawns
2. 1 packages of Batter Mix
3. 1/2 pints Water
4. 1 Lime
5. 1 Egg
6. 1/2 pints Cooking oil
7. 1 dash of Mixed Herbs

Steps to make to make Lime fried prawns

1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
2. Add water and mix/batter for 45 seconds or until a good mix has been created
3. Place oil in saucepan or wok and heat until the oil starts pooping slightly.
4. Add Prawns to batter and cover generously with the batter mix
5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
7. Cut lime in half and slice one half
8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
9. Squeeze the uncut half of the lime over Prawns while they are still sizzling
10. Place afew slices of the cut lime around the bowl for good presentation

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