Steps to Make Homemade Donuts

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Donuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donuts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Donuts using 15 ingredients and 9 steps. Here is how you cook that.

I wanted to eat some glazed donuts. Since this will make 12 donuts, it's the perfect amount to make half beaver tails (3 donuts) and half donuts (6 donuts). Recipe by Kourin

Ingredients and spices that need to be Prepare to make Donuts:

1. 175 grams ◎Bread (strong) flour
2. 145 grams ◎Cake flour
3. 40 ml ◎Vegetable oil
4. 1 ◎Egg
5. 1/2 tsp ◎Vanilla extract
6. 1 tsp ■Salt
7. 35 grams ◎Granulated sugar
8. 125 ml Milk
9. 3 tsp ●Dry yeast
10. 1/2 tsp ●Granulated sugar
11. 60 ml ●Lukewarm water
12. 380 ml ▲Powdered sugar (for glaze)
13. 130 ml ▲Water (for glaze)
14. 1/4 tsp ▲Salt (for glaze)
15. 2 drops ▲Vanilla Extract (for glaze)

Instructions to make to make Donuts

1. Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails
2. Divide the dough into 12 portions and form them into balls.
3. Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam.
4. Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising.
5. Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze.
6. Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown.
7. While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl.
8. Place the donuts with the glazed side up, and once they are dried, they're done.
9. Beaver Tails. https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Donuts. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!