Step-by-Step Guide to Prepare Quick Afrikaans Cinnamon Sugar Pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Afrikaans Cinnamon Sugar Pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afrikaans Cinnamon Sugar Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afrikaans Cinnamon Sugar Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afrikaans Cinnamon Sugar Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afrikaans Cinnamon Sugar Pancakes estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Afrikaans Cinnamon Sugar Pancakes using 17 ingredients and 13 steps. Here is how you can achieve that.

This is a very old family recipe. Because of direct translation it is more of a crepe than a pancake but nevertheless.. Great to bake on rainy days

Ingredients and spices that need to be Take to make Afrikaans Cinnamon Sugar Pancakes:

1. Dough
2. 4 eggs
3. 1 dash salt
4. 2 cup self raising flour
5. 1 cup canola oil
6. 3 cup water
7. topping
8. 2 cup sugar
9. 1/3 cup ground cinnamon
10. Baking
11. 1/4 cup canola oil
12. 1/2 cup unsalted butter
13. 1 big pot
14. 1 crepes pan
15. 1 cup water
16. 1 plate
17. 2 mixing bowls

Steps to make to make Afrikaans Cinnamon Sugar Pancakes

1. Mix water, oil and eggs in a bowl
2. Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
3. Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
4. Mix all the sugar with all the cinnamon in the second bowl (topping)
5. Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
6. Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
7. put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
8. You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
9. Remove pancake from pan and place in plate (the one on the pot)
10. Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
11. Stack all the finished pancakes on top of each other
12. Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
13. Can also serve with whipped cream or ice cream with a dash of lemon juice

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Speedy Afrikaans Cinnamon Sugar Pancakes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!