Step-by-Step Guide to Make Super Quick Homemade Soft pretzels

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Soft pretzels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft pretzels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft pretzels estimated approx 1 hour 50 mins.

To get started with this particular recipe, we must prepare a few components. You can have Soft pretzels using 9 ingredients and 6 steps. Here is how you can achieve that.

I found many recipes but this is my fav so far.

Ingredients and spices that need to be Make ready to make Soft pretzels:

1. 1 tbsp sugar
2. 1 1/2 tsp salt
3. 1 packages dry yeast
4. 2 tbsp melted butter
5. 4 1/2 cup all-purpose flour
6. 1 1/2 cup warm water
7. 6 cup boiling water
8. 1/3 cup baking soda
9. 1 egg wash

Steps to make to make Soft pretzels

1. Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
2. Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
3. Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
4. Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
5. Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
6. Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon

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So that's going to wrap it up for this exceptional food Recipe of Perfect Soft pretzels. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!