Simple Way to Prepare Super Quick Homemade Chinese Sauteed Eggplant

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chinese Sauteed Eggplant. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Sauteed Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sauteed Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chinese Sauteed Eggplant using 9 ingredients and 10 steps. Here is how you can achieve it.

Found this at the YDFM

Ingredients and spices that need to be Make ready to make Chinese Sauteed Eggplant:

1. 2 small Chinese eggplants
2. 1 tbsp minced ginger
3. 1 clove minced garlic
4. 2 tbsp vegetable oil
5. 1 tbsp soy sauce
6. 1/4 tsp sugar
7. 1/2 tsp red pepper flakes
8. 2 bunch green onion, cut into 1/2 inch long pieces
9. 1/2 tsp sesame oil

Steps to make to make Chinese Sauteed Eggplant

1. Chop the eggplant up into pieces by slicing diagonally.
2. Cover bottom of wok with vegetable oil.
3. Saute the ginger and garlic in the oil.
4. After about 1 minute add the eggplant slices.
5. When the eggplant starts getting a bit softer (about 4 minutes), add the soy sauce, sugar, and red pepper flakes.
6. After about 1 minute, add the green onions. Optional: reserve about 1/4 of the green onions to garnish the dish after cooking.
7. Sauté for another minute then add sesame oil.
8. After another minute, remove from heat.
9. Optional: garnish with remaining green onions.
10. Serve with rice and enjoy!

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Chinese Sauteed Eggplant. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!