Recipe of Homemade Oxtail Gomtang

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Oxtail Gomtang. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oxtail Gomtang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Gomtang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Oxtail Gomtang using 16 ingredients and 13 steps. Here is how you cook it.

It's a Korean custom to eat samgyetang or oxtail gomtang in the early summer in order to prevent summer weariness. Since I got an oxtail unexpectedly, I made it into oxtail soup right away. It's a lot of work to remove the blood, parboil, and simmer for several hours until the meat is tender, but relax and try making it while doing some other job. Once the soup cools, the whitish fat will float to the top. Remove it thoroughly and the soup will have an even more elegant taste. Recipe by kanako8224

Ingredients and spices that need to be Prepare to make Oxtail Gomtang:

1. 1 kg ◆ Oxtail
2. 2 ◆ Japanese leek
3. 2 clove ◆ Garlic
4. 3500 ml ◎ Water
5. 1/3 ◎ Daikon radish
6. 5 clove ◎ Garlic
7. 1/2 ◎ Onion
8. 30 grams ◎ Ginger
9. 1 tbsp ▲ Salt
10. 1 tbsp ▲ Grated garlic
11. 1 tbsp ▲ Roasted sesame seeds
12. 1 tbsp ▲ Sesame oil
13. 2 ★ Eggs
14. 1 ★ Green onions
15. 1 ★ Chili pepper threads
16. 1 ★ Salt and pepper

Instructions to make to make Oxtail Gomtang

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Oxtail Gomtang. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!