Recipe of Homemade Lychee Heart

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Lychee Heart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lychee Heart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lychee Heart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lychee Heart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lychee Heart using 14 ingredients and 12 steps. Here is how you can achieve it.

I got the idea for this while listening to Shiina Ringo's "Mango and Papaya" and playing around with shiratama flour. I coupled it with ingredients that are good for the skin. Lychee berries are packed with antioxidants. White kikurage mushrooms make for a nice flower petal-like topping. Make sure to taper the hearts as much as possible. The springy texture will hold even after cooling if you knead in soy milk. The medicinal spices have a sweet fragrance, as well as a refreshing aftertaste. Anise...helps with digestion Cinnamon...warms up the body, helps with digestion, and lowers insulin. Ginger...helps with digestion, reduces swelling, warms up the body, and improves blood flow. For 4 servings. Recipe by witch_cake_mix

Ingredients and spices that need to be Get to make Lychee Heart:

1. 50 grams Shiratamako
2. 35 ml Soy milk
3. 2 tsp Water
4. 16 Lychee berries (Reishi)
5. 10 White kikurage mushrooms (dried)
6. 1 tbsp Raisins
7. 1 Chinese wolfberry fruit
8. 1 Pine nuts
9. 250 ml ☆Water
10. 60 ml ☆Umeshu - Japanese plum wine
11. 2 tbsp ☆Sugar
12. 2 tbsp ☆Lemon juice
13. 2 ☆Tender stewed chicken (anise, removed from the meat)
14. 1/2 stick ☆Cinnamon stick

Instructions to make to make Lychee Heart

1. Rehydrate the kikurage mushrooms in water.
2. Make the syrup. Place the ☆ ingredients together on the burner, bring to a boil and reduce the heat to low, cover with a lid, boil for 3 minutes, and remove from the burner.
3. Stew the Chinese wolfberries, raisins, and white kikurage mushrooms in the syrup, let cool, and then chill in the fridge.
4. Combine the soy milk with the shiratama flour, mix well, and let sit for about 15 minutes.
5. Add water a bit at a time and knead until smooth once the soy milk is blended in. Make sure not to add too much water. Try to make a ball. If the sides collapse, then you used too much water. Add more flour and knead some more.
6. Separate 40%, divide that amount in half, and shape into ovals as shown in the photo.
7. Stick the bottom halves together as shown in the photo.
8. Taper the ends that are stuck together, and make a plump heart. Dip your fingers into water once the surface has dried, and replenish the moisture.
9. Place the heart onto the middle finger of your left hand, and taper with your thumb and index finger. It will become round when boiled, so make it as sharp as possible.
10. Line up the hearts with space between each one, and let harden in the fridge for about 20 minutes. You don't need to cover them with plastic wrap. I used a supermarket plastic tray in the photo. Place into a plastic storage bag etc after they harden, and you can freeze them. Boil right before serving.
11. Bring water to boil in a pot, and boil the shiratama flour hearts. Take them out into cold water once they float to the surface, and let cool. This is what it should look like after boiling. Pile them up, but taper beforehand for a cool effect.
12. Serve together with washed and skinned lychee berries , shiratama flour hearts, the syrup from step 3, white kikurage mushrooms, raisins, and Chinese wolf berries. Top with pine nuts for the finishing touch. The photo shows one serving with 4 lychee berries, and 10 hearts.

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So that's going to wrap this up for this special food Recipe of Quick Lychee Heart. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!