Recipe of Any-night-of-the-week Chinese Beef and Broccoli

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Chinese Beef and Broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Beef and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Beef and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Beef and Broccoli using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese Beef and Broccoli:

1. 2 lb Beef (thinly sliced)
2. 1 can Beef broth
3. 1/2 cup Soy sauce
4. 1/3 cup Brown sugar
5. 1 tbsp Minced garlic
6. 1 tbsp Sesame oil
7. 2 tbsp Cornstarch
8. 1 bag broccoli florets (or 2 cups fresh broccoli)
9. 2 cup White or brown rice

Steps to make to make Chinese Beef and Broccoli

1. Put sliced beef in the bottom of the crockpot.
2. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil.
3. Pour sauce over beef.
4. Cook on low for 5-6 hours.
5. After 5-6 hours, remove 1/4 cup of sauce from the crock pot and mix with the 2 tablespoons cornstarch.
6. Stir sauce back into the crock pot.
7. Add the broccoli, stir again, and cook for 30 more minutes.
8. In the meantime, cook the rice.
9. Serve beef and broccoli over rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Chinese Beef and Broccoli. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!