How to Prepare Super Quick Homemade Easy & Simple Garlic Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Easy & Simple Garlic Fried Rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy & Simple Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Simple Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Simple Garlic Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy & Simple Garlic Fried Rice using 7 ingredients and 5 steps. Here is how you cook it.

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic. There aren't really any hints! It's really easy, so please try it. If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

Ingredients and spices that need to be Make ready to make Easy & Simple Garlic Fried Rice:

1. 1 1/2 rice bowls Hot cooked white rice
2. 3 clove Garlic
3. 2 to 3 leaves Shiso leaves
4. 1 tbsp Olive oil
5. 2 tsp Chinese soup stock granules
6. 1 dash Salt and pepper
7. 1 tbsp Soy sauce

Steps to make to make Easy & Simple Garlic Fried Rice

1. Heat the olive oil in a frying pan. Add the minced garlic and stir-fry until golden brown.
2. After the garlic has become golden brown, remove it to a plate.
3. Stir-fry the rice in the olive oil that the garlic was cooked in. Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry.
4. Return the garlic to the pan and stir-fry until everything is mixed well. Add the soy sauce directly to the surface of the pan.
5. When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Easy & Simple Garlic Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!